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COMING SOON

Recipe: Dhuwan dahi kabab

Submitted By: Khawar Junjoi

On: 05/08/2006

Ingredients:Ingrediants no.1
keema(chopped by machine) 1kg
yougurt 1cup(beated)
garam masala powder 1tsp
kacha papeeta paste 2tbsp
salt to taste
ginger-galic paste 2tbsp
Ingrediants no.2
oil 2tbsp
onion(finely chopped)1medium safaid zeera 2tsp
baisan 1tbsp
For Garnishing
onin
green chillies
hara dhaniya
lemon
all garnishing ingrediants finely chopped as required.

How to Prepare:Mix all ingrediants no.1 into keema and allow it to merinate for 2 hours.Now roast baisan and safaid zeera on a tawa saperately. put them in a side.pour oil in a degchi and allow it to hot them fry onion till it don`t tends to brown.pour marinated keema in that.stir and mix it.aloow the water to get dried.now pour roasted baisan and safaid zeera in it and allow to cook for 2 min.turn the heat off.give barbique smell by putting hot koila on it and pour some drops of oil on koila.put the cover imediately over the degchi.garnish it with the garnishing ingrediants.serve hot with rotis, naans or parathas.you will defenitely love it.