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COMING SOON

Recipe: Payay

Submitted By: Khawar Junjoi

On: 05/08/2006

Ingredients:6 pai
1 tsp haldi
1 tsp chili powder
1/2 tsp garlic paste
1/2 tsp ginger paste
1/2 cup cornflour (starch)
1 onion

How to Prepare:- Fry onions in oil till they are golden.
- Add all the ingredients to it except cornflour.
Then add about 8 glasses of water and leave on very low heat to tenderize.
When soft and you can see oil surfacing add cornflour to thicken, stirring all the time to avoid lumps.
Garnish with fresh dhuniya, green chili and ginger.
Also sprinkle some garam masala for additional spicy taste.
Serve with Nan