by Suzanne Rebert
We used to make brownies from a mix
sometimes after school before Mom
and Dad came home -- batter dark
and grainy with sugar,
good for eating raw.
Do you still eat
brownies now?
Warm, with
milk?
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| Letter to My Brother by Suzanne Rebert We used to make brownies from a mix sometimes after school before Mom and Dad came home -- batter dark and grainy with sugar, good for eating raw. Do you still eat brownies now? Warm, with milk? |
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