Honey-Kissed Chocolate Drop Cookies

1 cup honey

6 tablespoons butter or margarine -- softened

2 cups all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon baking soda

Rainbow candy sprinkles

Chocolate candy kisses

In medium bowl, cream honey and butter until light and fluffy.

Beat in flour, cocoa powder and baking soda.

Pour rainbow sprinkles into separate bowl.

With hands, shape dough into 1-inch balls.

Drop balls into rainbow sprinkles and roll gently to coat.

Place balls on well-greased baking sheet and gently press one chocolate kiss into center of each cookie.

Bake at 350ºF for 10 minutes. Do not overbake. Remove cookies from sheet and cool on wire rack.

Yield:

"36 Cookies"

1 cup chilled milk

2 tablespoons unsweetened cocoa

2 large spoonfuls Marshmallow Fluff

6 ice cubes

Into blender container put chilled milk, unsweetened cocoa, Marshmallow Fluff and ice cubes.

Blend 30 seconds or until smooth. Garnish with grated chocolate.

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