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Child Minding Center

 

         

 

 

 

 

 

Culinary Arts

      

 
   
 

Fact Sheet

                              Date accredited by TESDA                :       September 17, 2002

                              TESDA Registration No                     :       WTR02130

                              Duration of training                            :       six weeks, 10 cooking sessions, 5 baking sessions

                                                                                                         5 cooking sessions

                              Start of Training                                    :      Feb 15, 2004 to March 7, 2004

                              Industry Partner                                   :       Grappas (Makati)

                                                                                                         and Caffe Appassionato (Makati)

                              Training Site                                          :       FMA - Taft

 

Course Modules

5 baking sessions

5 cooking sessions

Tuition & Other Fees: Total fees is P8,500 includes minor ingredients. Individuals sessions would cost P1,200 per session.

 

Schedule of classes: February 15, 2004

 

Employment Opportunities:  The culinary expertise acquired from attending cooking and baking sessions could lead to a career in the food industry. One can be hired as a chef or baker on different establishments or they be an entrepreneur and could start their own business.

 

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 To contact us: 

Sucat Branch

 

Km. 21, Concepcion Road

East Service Rd., Sucat,

Muntinlupa City

Metro Manila, Philippines

 

Phone:63-2-8501803 loc. 139

Fax: 63-2-7725100

 

 Makati Branch

 

Cacho-Gonzales Building

101 Aguirre corner Trasierra

Legaspi Vill, Makati City

Metro Manila, Philippines

 

Phone: 63-2-8921465

Fax: 63-2-8133013  

 Manila Branch

 

1932 Taft Avenue, corner Remedios St. Malate, Manila, Philippines

 

Phone: 63-2-5264106

Fax: 63-2-8133013

E-mail: [email protected]

All Rights Reserved. Copyright 2003 Facilities Management Academy

 

 
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