� Wash & drain ground meat
� Add diced garlic, diced green onions, fish sauce, soy sauce, pepper, and sugar to taste
� Cut off dirty/ugly parts of tomatoes
� Cut top of tomatoe off & scoop out inside of tomatoe using a spoon
� Stuffed tomatoe w/ meat, add pepper @ the top, & put a toothpick thru
� put pan on stove
� Add oil, garlic, salt, & the stuffed tomatoes (open end on the bottom)
� lower heat to med
� Cover pan w/ lid
� Cook for an hr (rotate every 10 � 15 min)
� **Alternative** steam instead of frying the stuffed tomatoes...cook for an hr as well