| Oriental Chicken with Clementines This mouth-watering recipe comes to us courtesy of the Detroit News... Ingredients 2 tbsps. peanut oil 1 lb. boneless, skinless chicken breasts (cut into strips) 1/2 cup of sliced scallions 1 tbsp. minced garlic 1 tbsp. cornstarch 1/3 cup soy sauce 3 tbsps. rice wine vinegar 2 tbsps. honey 1/2 to 1 tsp. chili paste 1 cup fresh snow peas 2 peeled and segmented clementines Optional cashews for garnish 1. Heat oil in a large skillet over medium heat. Add chicken, stirring constantly until cooked (3 mins.) 2. Remove chicken to a bowl and cover to keep warm 3. Add scallions and garlic to skillet and cook, stirring constantly (2 mins.) 4. In a cup, combine cornstarch with 1/4 cup of water and stir into skillet with vinegar, soy sauce, chili paste and honey. 5. Bring to a boil, reduce heat to moderate, simmer a minute. 6. Return chicken to skillet with snow peas and clementines. Heat through. 7. Garnish with cashews for a nice touch. Serves 4. Tastes good. |