Rwanda is a rural country with about 90 percent of the population engaged in mainly subsistence agriculture . Rwanda is a land locked East African country composed of savanna grassland.
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According to folklore, the Tutsi were known for their cattle breeding. Overgrazing and soil erosion are serious problems that affect the entire country.
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The growing of coffee and tea is well adapted to the small farms, hills, and cool climates of Rwanda. Coffee and tea crops are Rwanda’s chief exports. The size of the farm is still becoming smaller |
The main food crops produced are bananas, sweet potatoes, cassava, sorghum and legumes. |
