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Baked Crab Rangoon 1 can (170 g) chunk Crabmeat, drained, flaked 125 g (1/2 of 250-g pkg.) Philadelphia Light Birck Cream Chees Spead, softened 1/4 cup thinly sliced Green Onions 1/4 cup Miracle Whip Calorie-Wise Dressing 12 Won Ton Wrappers Directions 1. Preheat oven to 350 Degrees. Mix Crabmeat, Cream Cheese Spread, Onions and Dressing 2. Spray 12 muffin cups with Cooking Spray. Gently place 1 Won Ton Wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenily with Crabmeat mixure 3. Bake 18-20 Min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped Green Onions if desired. |
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