MISC
Page 2
Baked Crab Rangoon
1 can (170 g) chunk Crabmeat, drained, flaked                                   
125 g (1/2 of 250-g pkg.) Philadelphia Light Birck Cream Chees Spead, softened
1/4 cup thinly sliced Green Onions
1/4 cup Miracle Whip Calorie-Wise Dressing
12 Won Ton Wrapper
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Directions
1. Preheat oven to 350 Degrees. Mix Crabmeat, Cream Cheese Spread, Onions and Dressing
2. Spray 12 muffin cups with Cooking Spray. Gently place 1 Won Ton Wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenily with Crabmeat mixure
3. Bake 18-20 Min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped Green Onions if desired.    
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