51 Fleetgate Rear South Room - Kitchen

Background:

On the way to the kitchen is a pantry on the right of the passage. There would have been a cold marble or stone slab against the outside wall to keep perishable food as cold as possible - there were no refrigerators in those days! The hooks would have been used to hang meat from, especially cured meats like ham.

This room was part of the 15th century Hall, which was probably first divided in the 17th century when chimneys became popular and the large chimney on the south wall was built. The cooking range was installed in 1908, though is probably older than that, being made in Hull to a late 19th century design. This room would have been the main living area due to the range being warm all year round, making it very cosy to live in. All the food would have been cooked and eaten in the kitchen and water for washing and for the barber's shop would have been heated in the side boiler of the range. Weekly baths would have been taken here as well, using tin baths like the one hanging up in thre scullery. All fresh water for the boiler and kettle came from the pump in the back yard as there was no internal water supply.The cooking range.

Principal Features:

 

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