Genie’s Famous Crab Dip

1 lb. claw meat
2 (8 oz) packages cream cheese (reduced fat OK, non fat isn’t)
1/2 pint sour cream
Juice of 1 1/2 lemons
2 tablespoons mustard
5 shakes of garlic powder (we both really use a lot more - so add to taste)
5 shakes of Worcestershire sauce
2 cups of white cheddar - grated

Mix everything but the crab and the grated cheese. When all other ingredients are well combined, stir in crab and grated cheese. Spoon into a large casserole and bake at 350 for @ 40 minutes, until brown and bubbly. Serve with bagels chips or other firm crackers.