2 eggs at room temperature
1 cup warm milk
1/3 cup melted margarine
1 teaspoon salt
� cup granulated sugar
4 � cups bread flour
2 � teaspoons bread machine yeast (I used one packet)
Add ingredients in order to bread machine baking pan. Insert pan into bread machine and start dough cycle.(If you don’t have a bread machine, Combine all ingredients and mix with dough hook in your kitchen-aid, cover , and allow dough to double in size)When dough is done, turn out onto floured rolling board and allow to rest for ten minutes. Roll dough out into 16” wide by 21” long rectangle, with a dough of about � inch.
1 cup packed brown sugar
2 � Tablespoons cinnamon
1/3 cup softened margarine
Combine brown sugar and cinnamon in a bowl until well mixed. Spread softened margarine over surface of dough and sprinkle with sugar-cinnamon mixture evenly over entire dough surface.
Roll dough jelly-roll fashion along the 16” wide side of the rectangle. Cut dough into 12 slices. Place 12 rolls into a 9” x 13” baking pan and bake 400 degrees for about 15 minutes or until lightly brown on top. Remove baking pan and allow to cool.
4 Tablespoons (1/2 stick) softened margarine
3 ounces cream cheese
1 � cups powdered sugar
� teaspoon vanilla extract
1/8 teaspoon salt
Combine in a mixing bowl until well blended. Frost cinnamon rolls with icing while rolls are still in the baking pan.