| Monday Night Dinners |
| First Course
Warm Spinach Salad with sweet potatoes, chevre and bacon vinaigrette Garlic Steamed Mussels with andouille sausage and fresh tomatoes Second Course Seared Wahoo with scallion tamale and tomatillo pineapple salsa Roasted Rack of Lamb with wild leek mashed potatoes and a Worcestershire Dijon sauce Third Course Ginger Rhubarb Crisp with cinnamon whipped cream ________________________________________________________________ First Course Smoked Trout with mixed greens and lemon caper vinaigrette Beef Tenderloin with braised Belgian endive and bleu cheese Second Course Rack of Lamb with rosemary Dijon glaze, garlic mashed potatoes and summer squash Halibut en Papillote with leeks, sundried tomatoes, capers, garlic and herbs Third Course Chocolate Bouchon with espresso creme anglaise |
| Sample Menus Below |
| Every Monday Night we offer 3 course dinners. The cost is $42 per person and is by reservation only. The menu changes weekly so please call 315-369-2255 for more information. |
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