Multiple Choice
Identify the
letter of the choice that best completes the statement or answers the question.
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1.
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The
figure below shows the
a. | pleated sheet secondary structure of a polypeptide. | b. | helix secondary structure of a polypeptide. | c. | 1-4 linkage of
the glucose monomers of starch. | d. | double helical
structure of a DNA molecule. | e. | 1-4 linkage of the glucose monomers of
cellulose. | | |
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2.
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Chitin is a polysaccharide with __________ atoms attached to the glucose
backbone. a. | nitrogen | b. | phosphorus | c. | magnesium | d. | sulfur | e. | potassium | | |
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3.
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All
of the following nitrogenous bases are found in DNA except a. | adenine. | b. | cytosine. | c. | uracil. | d. | guanine. | e. | thymine. | | |
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4.
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If
128 molecules of the general type shown in the figure below were covalently joined together in
sequence, the single molecule that would result would be a
a. | monosaccharide. | b. | polyunsaturated
lipid. | c. | polypeptide. | d. | polysaccharide. | e. | disaccharide. | | |
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5.
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Sucrose is composed of a. | a molecule of fructose and a molecule of
galactose. | b. | two molecules of fructose. | c. | a molecule of
fructose and a molecule of glucose. | d. | two molecules of glucose. | e. | two molecules of
fructose. | | |
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6.
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Which
of the following best summarizes the relationship between dehydration reactions and
hydrolysis? a. | Dehydration
reactions assemble polymers, and hydrolysis breaks down polymers. | b. | Hydrolysis only
occurs in the urinary system, and dehydration reactions only occur in the digestive
tract. | c. | Dehydration reactions can occur only after
hydrolysis. | d. | Hydrolysis creates monomers, and dehydration reactions break
down polymers. | e. | A and C are correct. | | |
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The following questions are based on the 15 molecules illustrated below. Each
molecule may be used once, more than once, or not at all.
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7.
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Which
of the following molecules consists of a hydrophilic "head" region and a hydrophobic
"tail" region?
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8.
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Which
of the following molecules is a saturated fatty acid?
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9.
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Which
of the following combinations could be linked together to form a nucleotide? a. | 3, 7, and
8 | b. | 12, 14, and
15 | c. | 5, 9, and
10 | d. | 11, 12, and
13 | e. | 1, 2, and
11 | | |
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10.
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A fat
(or triacylglycerol) would be formed as a result of a dehydration reaction between a. | three molecules
of 5 and one molecule of 9. | b. | one molecule of 9 and three molecules of
10. | c. | three molecules
of 9 and one molecule of 10. | d. | one molecule of 5 and three molecules of
10. | e. | one molecule of
5 and three molecules of 9. | | |
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11.
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An
-OH group is a(n) __________ group. a. | ketone | b. | hydroxyl | c. | amino | d. | carboxyl | e. | methyl | | |
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Use the figure below to answer the following
questions.
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12.
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At
which bond would water need to be added to achieve hydrolysis of the peptide, back to its component
amino acid? a. | Bond
D | b. | Bond
B | c. | Bond
C | d. | Bond
E | e. | Bond
A | | |
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13.
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The
two strands making up the DNA double helix molecule a. | cannot be
separated. | b. | contain uracil but not thymine. | c. | contain ribose
and deoxyribose in opposite strands. | d. | are held together by hydrogen bonds. | e. | are attached
through a phosphate to hold the strands together. | | |
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14.
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Plants store their excess carbohydrates in the form of a. | glucose. | b. | starch. | c. | cellulose. | d. | glycogen. | e. | fats. | | |
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15.
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Of
the following functions, the major purpose of RNA is to a. | transmit genetic
information to offspring. | b. | form the genes of higher organisms. | c. | act as a pattern
or blueprint to form DNA. | d. | function in the synthesis of protein. | e. | make a copy of
itself, thus ensuring genetic continuity. | | |
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16.
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The
molecule shown in the figure below is a
a. | polysaccharide. | b. | polypeptide. | c. | unsaturated fatty acid. | d. | saturated fatty
acid. | e. | triacylglycerol. | | |
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17.
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A
-COOH group is a(n) __________ group. a. | ketone | b. | amino | c. | methyl | d. | carboxyl | e. | hydroxyl | | |
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18.
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The
chemical reaction illustrated in the figure below results in the formation of a
(an)
a. | glycosidic linkage. | b. | ester
linkage. | c. | phosphodiester linkage. | d. | peptide
bond. | e. | ionic bond. | | |
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19.
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Large
organic molecules are usually assembled by polymerization of a few kinds of simple subunits. Which of
the following is an exception to this statement? a. | DNA | b. | cellulose | c. | a contractile
protein | d. | a steroid | e. | an
enzyme | | |
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20.
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What
would be an unexpected consequence of changing one amino acid in a protein consisting of 325 amino
acids? a. | The primary
structure of the protein would be changed. | b. | The tertiary structure of the protein might be
changed. | c. | The biological activity or function of the protein might be
altered. | d. | Only A and C are correct. | e. | A, B, and C are
correct. | | |
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21.
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Which
of the following are polysaccharides? a. | glycogen | b. | starch | c. | chitin | d. | A and B
only | e. | A, B, and
C | | |
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22.
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Which
of the following best describes the flow of information in eukaryotic cells?
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23.
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Which
is a monomer of carbohydrates? a. | glycogen | b. | both simple
sugar and monosaccharide | c. | simple sugar | d. | monosaccharide | e. | nucleotide | | |
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24.
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Dehydration reactions are used in forming which of the following
compounds? a. | triacylglycerides | b. | polysaccharides | c. | proteins | d. | A and C only | e. | A, B, and
C | | |
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25.
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Plasma membranes are characterized by the presence of a. | triglycerides. | b. | fatty acids. | c. | phospholipids. | d. | unsaturated fats. | e. | steroids. | | |
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26.
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In
the double helix structure of nucleic acids, cytosine hydrogen bonds to a. | adenine. | b. | deoxyribose. | c. | guanine. | d. | thymine. | e. | ribose. | | |
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27.
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What
maintains the secondary structure of a protein? a. | hydrogen bonds | b. | peptide
bonds | c. | disulfide bonds | d. | phosphodiester
bonds | e. | ionic bonds | | |
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28.
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Glycogen is a polysaccharide used for energy storage by a. | monerans. | b. | animals. | c. | protistans. | d. | both animals and protistans. | e. | plants. | | |
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29.
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Oils
are a. | both liquid at
room temperature and unsaturated fats. | b. | liquid at room temperatures. | c. | unsaturated
fats. | d. | complex carbohydrates. | e. | found only in
animals. | | |
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30.
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The
element nitrogen is present in all of the following except a. | proteins. | b. | amino acids. | c. | DNA. | d. | monosaccharides. | e. | nucleic
acids. | | |
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31.
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Sugar
dissolves in water because a. | it is a nonpolar molecule; water can form hydrogen bonds with
hydroxyl groups; and it forms rings when it gets wet. | b. | water can form
hydrogen bonds with hydroxyl groups. | c. | it forms rings when it gets wet. | d. | it is a nonpolar
molecule and water can form hydrogen bonds with hydroxyl groups. | e. | it is a nonpolar
molecule. | | |
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32.
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A
molecule with the chemical formula C16H32O16 is probably
a a. | lipid. | b. | protein. | c. | carbohydrate. | d. | hydrocarbon. | e. | nucleic
acid. | | |
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33.
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A
double-stranded DNA molecule contains a total of 120 purines and 120 pyrimidines. This DNA molecule
could be comprised of a. | 240 adenine and 240 cytosine
molecules. | b. | 120 cytosine and 120 thymine
molecules. | c. | 120 thymine and 120 adenine
molecules. | d. | 240 guanine and 240 thymine
molecules. | e. | 120 adenine and 120 uracil molecules. | | |
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34.
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Nucleotides contain what kind of sugars? a. | seven-carbon | b. | five-carbon | c. | three-carbon | d. | six-carbon | e. | four-carbon | | |
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35.
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Which
of the following is not one of the four major groups of macromolecules found in living
organisms? a. | glucose | b. | carbohydrates | c. | proteins | d. | nucleic acids | e. | lipids | | |
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