Buffalo Chicken Dip

      ingredients
4 boneless skinless chicken breast halves, boiled and shredded
1 12 oz bottle hot sauce
2 8 ounce packages Cream Cheese
1 16 ounce bottle Ranch dressing
1/2 cup chopped celery
8 oz Monterey Jack cheese or Cheddar Cheese, grated

      directions
In a 13x9x2 inch baking pan, combine the shredded chicken
   meat with the entire bottle of hot sauce, spreading to
   make an even layer.
In a saucepan, combine the cream cheese and ranch dressing
   over medium heat until smooth.
Pour this mixture evenly over the chicken. 
Sprinkle with chopped celery and then shredded cheese.
Bake uncovered at 350 degrees for 30-40 minutes or until bubbly.
(Watch that the top doesn't get browned.)
Let stand 10 minutes.