| Title:
|
Bacillus Cereus
 -Amylase
Complexed With Maltose |
| Compound:
|
Mol_Id: 1;
Molecule:
-Amylase;
Chain: A; Ec:
3.2.1.2; Engineered: Yes |
| Authors:
|
B. Mikami, M. Adachi, T. Kage,
E. Sarikaya, T. Nanmori, R. Shinke, S. Utsumi |
| Exp. Method:
|
X-ray Diffraction |
|
Classification: |
Hydrolase |
| EC
Number: |
3.2.1.2 (Beta-amylase)
|
| Source:
|
Bacillus cereus
|
| Primary
Citation: |
Mikami, B.,
Adachi, M.,
Kage, T.,
Sarikaya, E.,
Nanmori, T.,
Shinke, R.,
Utsumi, S.: Structure of raw starch-digesting Bacillus cereus
beta-amylase complexed with maltose. Biochemistry 38 pp. 7050
(1999)
|
