" One day, near the beginning of October, some of the international students went to a cooking class... and we make good old-fashioned Carelian Pastries. 

Here you see me and Alex rolling the dough.... "

"And here you see the whole gang listening attentively to the Lady Chef...."

" It sure was fun... seeing the whole process being done...."

" And voila! 

The Carelian Pastries are ready to serve... and here you see Peggy and Simone all ready to dig in!"

" Sorry... i got a bad memory about the history and tradition of the Carelian pastry, but fortunately, here's a photo of a traditional carelian dress that people used to wear, and that people are still wearing today. 

I will bring back the recipe back home to Canada, and maybe i'll try it on my housemates!   Hee hee......

Shannen, Nora, Wai, Alison, what do you think?"

                                           - Nat