| Vinegarette Mushrooms
Ingredients: * 8 oz fresh mushrooms * 1/4 cup balsamic vinegar * 1/4 cup + 2 Tbsp cider vinegar * 1/4 cup olive oil * 1 small white onion, minced fine * 1 tsp oregano * 2 tblsp lemon juice Instructions: Clean the mushrooms and boil them for 10 minutes in a mixture of 2 Tbsp cider vinegar and enough boiling water to cover. Mix all other ingredients together. Add mushrooms. Refrigerate overnight. |
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