| TABLES OF EQUIVALENTS |
| ONE POUND SHELLED NUTS EQUALS |
| 3 1/2 POUNDS ALMONDS...................................................4 1/2 CUPS 2 1/4 POUNDS FILBERTS....................................................3 1/2 CUPS 1 1/2 CUPS PEANUTS...........................................................3 CUPS 2 1/2 POUNDS PECANS........................................................3 CUPS 5 1/2 POUNDS (BLACK) WALNUTS......................................3 CUPS 2 1/2 POUNDS (ENGLISH) WALNUTS...................................4 CUPS |
| SUGARS |
| 1 POUND BERRY OR FRUIT SUGAR.................................................ABOUT 2 1/4 CUPS 1 POUND SUGAR..............................................................................2 CUPS, FIRMLY PACKED 1 POUND CANE SIRUP.....................................................................ABOUT 1 1/2 CUPS 1 POUND CONFECTIONERS SUGAR................................................ABOUT 2 1/2 CUPS 1 POUND CORN SIRUP....................................................................ABOUT 1 1/2 CUPS 1 POUND GRANULATED SUGAR.....................................................ABOUT 2 CUPS 1 POUND MAPLE SIRUP..................................................................ABOUT 1 1/2 CUPS 1 POUND MOLASSES......................................................................ABOUT 1 1/2 CUPS |
| GENERAL EQUIVALENTS |
| 2 CUPS SOLID BUTTER = 1 POUND 1 BOUILLON CUBE = 1 TEASPOON BEEF EXTRACT 1 TABLESPOON CORNSTARCH = 2/3 TABLESPOON ARROWROOT OR 1 1 3/4 TABLESPOONS WHEAT OR RICE FLOUR 1 TABLESPOON UNFLAVORED GELATIN = 1/4 OUNCE (OR 2 2/3 LEAVES LEAF OR FRENCH GELATIN) HORSE-RADISH (1 TABLESPOON FRESH GRATED) = 2 TABLESPOONS BOTTLED 1 1/2 TABLESPOONS QUICK-COOKING TAPIOCA = 1/4 CUP PEARL TAPIOCA (SOAKED AT LEAST 1 HOUR) |
| EGGS |
| 8 TO 10 EGG WHITES.......................................1 CUP 10 TO 14 EGG YOLKS.......................................1 CUP 4 TO 6 WHOLE EGGS.......................................1 CUP 10 AVERAGE EGGS WITHOUT SHELL..............1 POUND 7 TO 8 LARGE EGGS WITH SHELL...................1 POUND 9 TO 10 MEDIUM EGGS WITH SHELL..............1 POUND 11 TO 12 SMALL EGGS WITH SHELL...............1 POUND |
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