| Sweet Slaw
Prep time: 20 minutes + chilling 2 cups shredded cabbage 1/4 cup finely chopped onion 2 TBSP shredded carrot 2 TBSP finely chopped celery 2 TBSP finely chopped green pepper DRESSING: 1/4 cup mayonnaise 2 TBSP unsweetened crushed pineapple 1 TBSP unsweetened pineapple juice 1 TBSP cider vinegar 2 tsp. sugar 1/4 tsp. salt 1/8 tsp. pepper In a small bowl, combine the cabbage, onion, carrot, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving. YIELD: 2 servings |
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