| Ranch Style Chicken Fried Steak And Gravy
Servings: 8 STEAK 4 lb Round Steak 1/2inch Thick 1 c Milk 1 c Unbleached Flour Salt & Pepper Milk GRAVY 4 T Fat 4 T Unbleached Flour 1 qt Milk Tenderize round steak. Dip in milk and then flour, salt and pepper to taste. Fry in deep fat at approximately 375 Degrees F. until golden brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir and cook until thickened for steak gravy. |
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