| Quick Green Bean Casserole
Submitted by Faydell Lich of San Antonio, Texas USA 2 (16-ounce) cans green beans, drained 1 (10 3/4-ounce) can cream of mushroom soup 1/4 cup milk 1/2 cup (2-ounces) grated cheddar cheese 1/2 cup chopped onion Place beans in greased 1 1/2-quart casserole dish. Combine soup and milk, stir until smooth. Pour over beans, sprinkle with grated cheese, then sprinkle chopped onion. Bake at 350*F (175*C) for 30 minutes. Serves 4 to 6. |
 |