| Potato and Bacon Chowder
Posted by: "Neesie" 8 sl Bacon 1 c Onion; Chopped 3 c Potatoes; Peeled & Cubed; -(up to 4) 1 can Cream of Chicken Soup 1 tb Parsley; Chopped 1 c Water 1 c Sour Cream 1 3/4 c Milk 1/2 ts Salt Pepper to Taste Fry bacon until crisp, set aside. Add onion to bacon grease, saute 2 to 3-minutes. Pour off fat. Add potatoes and water, bring to boil, cover and simmer 15 to 20 minutes. Stir in soup and sour cream. Gradually add milk. Add salt and pepper and parsley. Heat to serving temp. Do not boil. Crumble bacon over the top of each soup bowl and serve. Double the recipe for larger gatherings. |
 |