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| Old Fashioned Potato Dumplings
6 finely minced potatoes 1 tsp of salt 1/2 tsp pepper 2 Tbsp melted shortening 1 tsp nutmeg 4 beaten eggs 2 Tbsp all purpose flour 2 Tbsp plain bread crumbs Mix all ingredients together to form a soft dough. Drop by tablespoon full into a slightly salted boiling water. Cover and boil until light and fluffy. Approx. 12 minutes. Do not lift lid or they will fall and turn out doughy. |