| MEMPHIS GOULASH
1 large onion 1 Tbsp. shortening 1 c. macaroni 1 lb. hamburger 1 large can kidney beans 1 small can tomato paste salt pepper chili powder hot sauce leftover peas Chop onion and saute in shortening. Add hamburger and brown. Drain off grease. Cook macaroni in salted water. Drain; add to hamburg mixture with kidney beans, tomato paste and seasonings to taste. Cover and simmer 20 minutes. Add peas and warm again. Use frozen peas and add last 7 minutes. Serves 6. |
 |