JACKJUBILEE

   JACK-JUBILEE

INGREDIENTS (Serves 6)
     1         medium onion, finely chopped
     2 Tbsp    butter
     8 oz      tomato sauce (1 large can)
     4 oz      green chili peppers, chopped (1 can)
     1/2 tsp   salt
     2         eggs, slightly beaten
     1 cup     half-and-half (or light cream)
     11 oz     corn chips (one package)
     1/2 lb    Monterey jack cheese (cut into 1/2 inch cubes)
     1/2 cup   cheddar cheese (shredded)
     some      paprika
     1 cup     sour cream

PROCEDURE
          (1) Preheat oven to 350 deg. F.

          (2) Saut� onion in butter until transparent.

          (3) Stir in tomato sauce, chopped peppers, and salt.
               Simmer 5 minutes. Remove from heat.

          (4) Combine eggs and cream. Stir into sauce.

          (5) Place half the corn chips in bottom of a 1 1/2
               quart casserole. Add in layers, half the Monterey
               Jack cheese, half the sauce. Repeat.

          (6) Top with sour cream. Sprinkle with shredded ched-
               dar cheese and paprika.

          (7) Bake, uncovered, for 30 minutes.