| Easy Chicken Cheesy Rice Bake
4 boneless skinless chicken breasts 1c. raw rice 1 cream of chicken soup or whatever cream of soup that you have 2 cups water 1/2 c. shredded cheese In a 9x9 pan put in the rice, soup and water, stir up a bit. Put chicken breasts on top. Cover with aluminum foil. Bake at 375 for an hour or till done. Once done, sprinkle with shredded cheese and put back into the oven, uncovered till cheese melts. |
 |