| Dump Cake IV
"This is a recipe from one of our family cookbooks. Coconut and nuts can be added." Original recipe yield: 1 Bundt cake INGREDIENTS 1 (21 ounce) can cherry pie filling 1 (15 ounce) can crushed pineapple 1 (18.25 ounce) package yellow cake mix 1 cup butter DIRECTIONS Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C). Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix. Bake for 35 to 45 minutes. This cake is best when served warm. . NUTRITION INFORMATION Servings Per Recipe: 12 Amount Per Serving Calories: 396 Total Fat: 20.4g Cholesterol: 42mg Sodium: 451mg Total Carbs: 51.6g Dietary Fiber: 1.4g Protein: 2.5g |
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| This recipe was sent into me thru "EONS". There name was not included with the recipe. Thank you who ever you are!!! This is a great cake... |