| DUMPLINGS 3/4 c flour 1 egg (1/4 c Eggbeaters will work) 1 1/2 tsp oil (I generally use olive or canola) 1/4 c milk 1 tsp salt 1 tbs garlic powder (optional) Add bit by bit to salted boiling water. About a TSP at a time. The smaller the better. Cover. Cook 15 minutes. Careful, the water foams and can overflow. Rinse. This is enough for a BIG serving for one person. |
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