| CORN AND POTATO CHOWDER
2 c. diced potatoes 1 c. sliced carrots 1 c. chopped celery 1/4 c. chopped green onion (optional) 1 tsp. salt 1/4 tsp. pepper 3/4 c. water 2 c. corn 1 1/2 c. milk 1/2 c. evaporated milk or cream 1 c. diced pasteurized cheese Simmer potatoes, carrots, celery, green onion, salt, pepper and water, covered, 15 minutes. Add corn and simmer another 5 minutes. Add milk, cream and cheese; stir until cheese melts and soup is heated. Do not boil. |
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