| CONGA BARS
1 lb. brown sugar 3/4 c. butter, melted 3 eggs 2 1/2 c. flour 2 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. vanilla 1 (12 oz.) pkg. chocolate chips 1/2 c. walnuts Cream sugar, butter and eggs. Add salt and vanilla, then add sifted dry ingredients. Finally add chips and nuts. Pour into large baking dish that has been greased. Bake at 350 degrees for 30 minutes. |
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