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BREAD AND BUTTER PICKLES 6 large cucumbers, sliced 4 onions, sliced 1/4 cup salt 1 pint white vinegar 3/4 cup sugar 1 teaspoon celery seed 1 teaspoon mustard seed Use fresh cucumbers; wash and slice. Slice onions. Mix vegetables with salt and let stand 1 hour. Drain and rinse with 2 cups cold water. Combine vinegar, sugar, celery and mustard seeds and heat to boiling. Cook 3 minutes. Pack vegetables into jars, add hot vinegar mixture, leaving 1/4" headspace. Seal at once and process in boiling water bath for 10 minutes. Cool and store. |
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