| Posted by: "Cheryl"
BEST-EVER "FLAN" 3/4 c. sugar FLAN: 1 (14 oz.) can condensed milk 4 whole eggs 4 egg yolks 2 1/2 c. milk 1 tsp. vanilla Dash of salt To make caramel: Melt sugar directly in "flan" pan over medium heat, stirring constantly to melt evenly until lit liquefies and turns golden. Don't let it get too dark. Turn pan to spread caramel over bottom and sides to about 1 inch from top edge. Set aside to cool while preparing "flan". To make flan: Put all ingredients and blend until evenly mixed. Pour into prepared pan. |
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