| Beef Enchiladas
1 1/2 lbs. lean ground beef 1/2 c. chopped onion 1 can (16 oz.) refried beans 1/2 t. salt 1/4 t. pepper 2 tomatoes, chopped 10 corn tortillas (6") Sauce: 4 T. butter or margarine 1/4 c. flour 2 c. milk 1 can (10 oz.) enchilada sauce 1 1/2 c. (6 oz.) shredded cheddar cheese 3/4 c. sliced ripe olives Brown beef and onion; drain. Stir in beans, salt and pepper. Place 1/3 c. of mixture and a spoonful of tomatoes on each tortilla. Roll up and place, seam side down, in a 13x9x2" baking pan. For sauce, melt butter in a saucepan. Stir in flour until smooth. Add milk and enchilada sauce; stir until smooth. Add cheese and olives; cook over med. high until mixture boils. Pour over enchiladas. Bake at 350� for 30 mins. Makes 5 to 6 servings. |
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