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Posted by: "[email protected]" Asian Noodle Salad 6 ounces Chinese style egg noodles 1/3 cup chopped green onions -- about 3 2 tablespoons chopped fresh cilantro 2 tablespoons apple juice -- frozen concentrate -- thawed 1 tablespoon balsamic vinegar 1 tablespoon soy sauce -- low sodium 2 teaspoons fresh ginger root -- finely chopped 1/2 teaspoon sesame oil 1 clove garlic -- finely chopped Chinese egg noodles are the noodles used to make lo mien dishes. If they are not available, substitute thin egg noodles or spaghetti. Cook noodles as directed on package--except omit salt; drain. Toss noodles and remaining ingredients. Cover and refrigerate about 2 hours or until chilled. |
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