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Appetizer Tortilla Pinwheels
8 ounces sour cream 8 ounces cream cheese softened 4 ounces green chilies - drained 4 ounces chopped black olives - drained 1 cup shredded cheddar cheese 1/2 cup chopped onion garlic powder to taste seasoned salt to taste 5 10 inch flour tortillas Mix first 8 ingredients. Divide filling and spread evenly over tortillas; roll up tortillas. Cover tightly with plastic wrap, twisting ends. Refrigerate for several hours. Unwrap; cut in slices 1/2 to 3/4 inches thick. Serve with salsa. |
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