| SPRING ROLLS |
| 1 QUARTER CABBAGE 1 BAG BEAN SHOOTS (FRESH) 1 CARROT GRATED 1 TEASPOON CHINESE FIVE SPICE 250G PORK MINCE 50 ML SOY SAUCE 2 CLOVES CRUSHED GARLIC 1 PKT SPRING ROLL WRAPPERS 1 EGG 100ML MILK 1 red chilli /optional |
| METHOD: Slice cabbage thinly.Heat frying pan and add pork mince.Add garlic cook until browned .Add cabbage carrot bean sprouts five spice and soy sauce.cook until cabbage is tender. Allow to cool well about 1 hour.Thaw spring roll wrappers and seperate add cooked mixture to each one and wrap up seal end with egg and milk mixture just a little. Deep fry until golden brown and serve immediately.Serve with sweet and sour or sweet chilli sauce. |
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