| OYSTERS NATURAL |
| INGREDIENTS |
| 1 DOZEN OYSTERS IN SHELL LETTUCE LEAVES MCCORMICKS SEAFOOD SAUCE OR THOUSAND ISLAND DRESSING LEMON WEDGES 1/2 TOMATO SLICED IN WEDGES PARSLEY |
| METHOD |
| 1. PLACE LETTUCE LEAVES ON A LARGE PLATE 2.ARRANGE HALF DOZEN OYSTEERS ON TOP OF LETTUCE LEAVES. 3.PLACE TOMATO WEDGES AND LEMON WEDGES ON PLATE. 4.ADD DRESSING IN A SMALL DISH TO PLATE. 5.ADD PARSLEY TO DECORATE. |
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| Designed and created by : Fiona Bronner |