4C Flour
2 tbsp Sugar
2 pkg Yeast
1 tsp Salt
1 Egg, slightly beaten
Kosher salt
1-1/2 C Warm water
Disslove yeast in warm water in mixing bowl. Add sugar, regular salt, and flour. Knead 5-8 minutes or until smooth. Shape pretzels and place on cookie sheet; brush with egg and sprinklekosher salt on. Bake at 450 for 15 minutes.