1-1/2C Warm water
1 pkg Active dry yeast
2 tbsp Brown sugar, packed
1-1/8 tsp Salt
2C Flour
1 C Bread flour
2 C Warm water
2 tbsp Baking soda
2 tbsp Butter, softened
2 tbsp Kosher salt
In a large mixing bowl combine first four ingredients; ad flour and knead until dough is smooth. About 5-8 minutes. Place in greased bowl and turn. Cover and let rise until doubled; about 1 hour.
Combine 2 C warm water and baking soda; place in a 8 inch. square pan.
After dough has risen cut into 12 pieces. Roll into pencil shapes and twist to make pretzels. Dip into baking soda solution and place on parchment coated baking sheet. Let rise for 15-20 minutes. Bake at 450 degrees for 8-10 minutes. Brush with butter and sprinkle with salt.
VARIATIONS: You can use cinnamon or garlic salt to sprinkle on cooked pretzels.