Place the ingredients in your bread machine in the order recommended by the manufacturer.
1 1/3 cups water
2 1/2 tablespoons butter
2 2/3 tablespoons sugar
2 1/2 teaspoons salt
1 cup whole wheat flour
3 cups bread flour
1/4 cup approved non-fat dry milk
2 1/2 teaspoons yeast
Use the dough cycle. When it is done, punch down the dough and let it rest for 20 minutes. Then divide it into 16 balls, make bun shapes (either round or elongated) and flatten. Let rise for 1 hour; bake at 375 degrees for 20 minutes or until done. Enjoy!