4 1/2 C flour
2 pkgs active dry yeast
1 1/2 C warm water (110-115)
3 T sugar
1 T salt
1 T sugar (for later)
In large bowl combine 1 1/2 C flour and yeast. Mix in warm water, 3 T sugar and the salt. Beat at low speed for 30 secs, scraping sides of bowl constanly. Beat 3 mins at high speed.
Stir in remaining flour 1 cup at a time. Turn out dough onto lightly floured surface. Knead until smooth and elastic, 6-8 mins. Cover and let dough rest for 10-15 mins.
Cut into 12 portions and shape into smooth balls. Punch hole in the center with your finger. Pull gently to enlarge hole to 1 1/2-2 inches. Place on greased baking sheet. Cover and let rise for 20 mins. Broil 5 inches from heat 1 1/2-2 mins each. Tops should not brown.
Boil 1 Gallon of water and the leftover T of sugar. Reduce heat and cook bagels 3-4 at a time for 7 mins, turning once. Drain. Return to greased baking sheet. Bake at 375 for 25-30 mins.
Store in larger freezer bag or airtight container.