1 pkg Yeast
1 C Water
4 tbsp Sugar
1 tsp Salt
2-3/4 C Flour
1- Egg
Mix yeast, 2 tbsp sugar, 1 C warm water, and salt; let get bubbly. Then beat in eggs, 1 C flour, 2 Tbsp sugar. Then add 1-3/4 C flour; stir until smooth scrapping sides. Cover and let rise for 1 hour; stir down batter. Lay out on floured surface and divide into 12 balls. Place on greased cookie sheet 1 inch apart. Let rise for 30 minutes. Bake at 400 for 15 minutes.