1 C Warm water
1 pkg Yeast
1/4 C Oil
1 Egg
3 C Flour
Place in blender; warm water & yeast. Blend 20-40 seconds; let stand until bubbly. Place oil and egg into blender; process 5-20 seconds. Pour out into bowl and add flour. Mix. Place in greased bowl and let rise for 1-1/2 hours or until doubled; punch down and shape into pan. Let rise 45 minutes. Bake at 375 for 45 minutes.