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| SALLY LUNN BREAD Set bread machine on dough or make by hand 2 Eggs 1/2 tsp Salt 3 tbsp Butter 3 tbsp Sugar 1 C Milk or Water 3 C Bread flour 1 pkg(2-1/4 tsp) Dry active yeast Bread Machine: When cylce is done seperate into two loaves. Let raise for 30 minutes. By hand: Place yeast in warm water; let set for 2 minuts. Add dry and knead until smooth. Let rise for 1 hours and punch down. Seperate into 2 loaves. Let rise for approximatly 30 minutes. Bake at 350 for 30 minutes. VARIATIONS: ROLLS After dough has raised the first time, seperate into rolls and place on cookie sheet. Let raise for 30 minutes and bake at 350 for 10-15 minutes or until golden brown. |
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