2 Crust Pie
1-10 ounce - Frozen boxed spinach, thawed out and drained
4 tbsp Grated cheese (or more,if desired)
4 Eggs
8 ounces Shredded mozzarlla
Mix up all ingredients together and put in pie shell. Cover with top and pinch edges. Cut slits in top; bake at 450 for 40-45 minutes.