2-1/2 # Idaho potatoes, peeled & cubed
2 tbsp Olive oil
2 tbsp Flour
1 C Chicken broth
1 tsp Salt
1/2 tsp White pepper
Cover potatoes with water in large pot. Bring to boil; boil for 20-30 mintues or potatoes are fork tender. While potatoes are boiling; Heat oil in small pan, stir in flour and simmer for a minute or two.
Add broth to flour mixture stirring until thick; seasoning. set side. Drain potatoes and with an electric mixer mix dry potatoes until thoroughly smashed. Add broth mixture and mix until fluffy.