QUICK, CRISPY, LESS GREASY! THIS IS EASIER:
WASH POTATOES, POKE WITH FORK, MICROWAVE EACH FOR 1/2-2 MINUTES (DEPENDING ON SIZE) COOL, PEAL, CUT INTO STRIPS, FRY IN SKILLET IN OIL. (1/4 CUP OIL) TURN AS SIDES BROWN. Fantastic!
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| YUKON GOLD POTATOES QUICK, CRISPY, LESS GREASY! THIS IS EASIER: WASH POTATOES, POKE WITH FORK, MICROWAVE EACH FOR 1/2-2 MINUTES (DEPENDING ON SIZE) COOL, PEAL, CUT INTO STRIPS, FRY IN SKILLET IN OIL. (1/4 CUP OIL) TURN AS SIDES BROWN. Fantastic! |
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