Ingredients: 1/2 medium onion chopped
1 clove garlic chopped(you can use powder)
1 cup of veggie burger crumbles
1 can kernal corn
1 can creamed corn
mashed patatoes
Saute onion and garlic in a little bit of water.Add your burger crumbles,corn kernals,and creamed corn.Heat for 5-6 minutes,stirring constantly to prevent sticking.Pour into casserolle dish and spread mashed patatoes over top.Bake at *350 until bubbly(30-40 minutes)
Note* This is a Vegan dish.When