8 large potatoes, peeled and sliced
14 slices Cheddar cheese
1/2 cup all-purpose flour
1 pinch ground black pepper
1 cup milk
Preheat oven to 350 degrees F (175 degrees C).
2 Layer the bottom of a 2 quart casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole.
3 Bake at 350 degrees F (175 degrees C) until the potatoes are cooked and the cheese is bubbly.